A finely balanced mixture of ripe dark fruits and subtle toast and cedar complexity, derived from aging in French and American oak hogsheads.
Lifted licorice spice with Christmas cake fruits and cherry notes.
Marinated beef ribs slowly roasted over coals in a barbecue oven.
|14.7% ABV||Per 10gr of Alcohol (86ml)||Per 150ml serving|
*These calculations are based on the wine produced under this label (in the current vintage if wine is vintaged). Please note variances of +/-5% might occur between vintages or between blends of a vintage