This is a classic blend at its best; Cabernet Sauvignon’s structure and texture is matched with the rich sweet fruit of high-quality Shiraz to create a full-bodied wine with fine tannins and great length.
The nose is bright and spicy, with blackberry and blackcurrant fruit aromas balanced by complex toasty cedar oak.
Lightly peppered venison fillet with roast parsnip and creamy potato mash.
|14.3% ABV||Per 10gr of Alcohol (89ml)||Per 150ml serving|
*These calculations are based on the wine produced under this label (in the current vintage if wine is vintaged). Please note variances of +/-5% might occur between vintages or between blends of a vintage