Dark fruit flavours complemented by light vanilla, regional chocolate notes and dense ripe tannins.
The nose shows lifted blackberry, violets, olive and dark chocolate with clove aromas, enhanced by oak spice.
This is a versatile companion to red meat dishes such as braised lamb shanks or eye-fillet of beef.
|14.3% ABV||Per 10gr of Alcohol (89ml)||Per 150ml serving|
*These calculations are based on the wine produced under this label (in the current vintage if wine is vintaged). Please note variances of +/-5% might occur between vintages or between blends of a vintage