HERITAGE

centenary hill barossa valley shiraz

Rich berry flavours with intense plum and spice aromas.
Centenary Hill Barossa Valley Shiraz

Product Details

  • Volume
    750 ml
  • Alcohol Volume
  • Varietal
    Shiraz
  • Country
    Australia

  • Volume
    750 ml
  • Alcohol Volume
  • Varietal
    Shiraz
  • Country
    Australia

Description

Representing our finest wine, jacob's creek heritage wine is a benchmark of outstanding quality and style.

This wine sets a benchmark in regional Australian wines of outstanding quality, and named in honour of Johann Gramp, the founding figure in the proud winemaking history of Gramp & Sons beginning in 1847.

Representing our finest wine, jacob's creek heritage wine is a benchmark of outstanding quality and style.

This wine sets a benchmark in regional Australian wines of outstanding quality, and named in honour of Johann Gramp, the founding figure in the proud winemaking history of Gramp & Sons beginning in 1847.

AROMA & PALATE

A bold ripe nose reflecting the excellent 2012 vintage, showing fresh vibrant complex plum, clove, spice and peat. Carefully selected oak adds cedar notes and a touch of char to round out an impressive nose.

Full bodied with sweet, spicy fruit and ripe berry flavours. Fine grained tannins and well integrated oak give a lovely texture, leading to long finish. An outstanding vintage in the classic Centenary Hill style.

FOOD MATCHES

Goes well with hargrilled venison fillet with cherry glaze or barbequed kangaroo fillet served on hummus with roasted baby beets and spiced yoghurt.

AROMA & PALATE

A bold ripe nose reflecting the excellent 2012 vintage, showing fresh vibrant complex plum, clove, spice and peat. Carefully selected oak adds cedar notes and a touch of char to round out an impressive nose.

Full bodied with sweet, spicy fruit and ripe berry flavours. Fine grained tannins and well integrated oak give a lovely texture, leading to long finish. An outstanding vintage in the classic Centenary Hill style.

FOOD MATCHES

Goes well with hargrilled venison fillet with cherry glaze or barbequed kangaroo fillet served on hummus with roasted baby beets and spiced yoghurt.
Centenary Hill Barossa Valley Shiraz
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