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Our Table

Come in, relax and enjoy

The perfect wine and food match

Our Table

Our Table, open daily for lunch and private functions, features fresh seasonal food from the region and our kitchen garden. Experience the best of what the Barossa and South Australia has to offer, from local produce and genuine heritage to stunning views over the Barossa ranges.

Open from 10am – 5pm daily, restaurant open from 12noon - 3pm daily Except Good Friday and Christmas Day.

Our Awards

  • 2011 Winner - Australian Tourism Awards
  • 2011 Winner - Australian Tourism Awards
  • Best Cellar Door
  • Certificate of Excellence - Trip Advisor

Discover our cuisine

Our Menu

  • Chefs Selection of 4 courses with paired Heritage Wines* - $95 per person. Design your own menu to share with our medium sized dishes. We recommend 2-3 dishes per person.
  • Pumpkin gnocchi, sage, zucchini & goats curd - 15
  • Eggplant, cucumber & avocado - 14
  • Salt baked potatoes, capsicum, rosemary & parmesan - 12
  • Coorong Mullet, white pea, fennel & herb salad - 23
  • Citrus cured salmon, orange & raspberry - 22
  • Mussels, tomato & basil broth - 18
  • Beef fillet, red onion jam, olive & caper salsa - 25
  • Lamb cutlets, oyster mushroom, broad bean, tarragon butter - 26
  • Pork belly, chorizo, grilled corn & our verjuice dressing - 24
  • Berry tart, strawberry sauce, cherry sorbet - 14
  • Shiraz poached pear, beetroot & dark chocolate ice cream - 13
  • Onkaparinga blue cheese, walnut, nectarine & prosciutto - 14
  • - *Steingarten Riesling, Lyndale Chardonnay, Bungalow Lane Cabernet Sauvignon, Centenary Hill Shiraz - If you have any food allergies or dietary requirements, please inform a staff member

Our Table

Make a reservation

Jacob’s Creek RestaurantBookings by Dimmi


Our home

The Jacob's Creek Visitor Centre

Barossa Valley Way, Rowland Flat, South Australia, 5352 Australia

+61 8 8521 3000

Open from 10am – 5pm daily, restaurant open from 12noon - 3pm daily
Except Good Friday and Christmas Day.