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WAH’ IS FOR ‘WAGYU

Jacob’s Creek™ has launched a new premium red wine in Japan under its WAH label, to meet the country’s growing demand for wine while dining.

Jacob’s Creek™ has launched a new premium red wine in Japan under its WAH label, to meet the country’s growing demand for wine while dining.

The innovative new wine, WAH Red, was developed in collaboration with renowned Japanese chef Toru Hashimoto to perfectly complement traditional Japanese dishes such as yakitori and Wagyu marbled beef.

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Sophie Meere, Global Public Relations Manager, Pernod Ricard, Pernod Ricard Winemakers

Téléphone : +61 2 8874 8364 (Australie) Mobile : +61 458 865 382 (Australie)
メール : Sophie.Meere@pernod-ricard.com