events

An afternoon with some of our hosts - Holly Hollywould

Off the grid… Down Under in Dubai with Jacob’s Creek and The Huntr

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Ingredients

Holly recently attended the Our Table event in the Barossa Valley but before she went on her grand adventure, she hosted her very own #OurTableUAE event at her home in Jumeirah, Dubai.

Her theme “Australian Foodie” was a  sumptuous menu carefully crafted and paired with our Jacob’s Creek selection.

A starter of squid ink tuiles, crab meat, scallop mousseline, black caviar, and gold leaf was complemented by the ever fresh and zesty Jacob’s Creek Pinot Grigio, followed by a Tasmanian Salmon course with a lemon myrtle cucumber sorbet paired with Le Petit Rose.

The main course of Wagyu rib eye, truffle mash, charred onions, caramelized onion gel, pencil leeks was topped off with a thyme jus and the JC Reserve Barossa Shiraz. And, of course, there must always be a dessert, which was a gorgeous concoction of coconut dacquoise, peanut butter shortbread, dulce de leche, salted caramel, vanilla, guava sorbet, caramelised popcorn, lime chocolate parfait. The course was served with a chocolate spiral paired with Jacob’s Creek Reserve Coonawarra Cabernet Sauvignon.

Simply stunning.

Find out more about Holly’s trip to the Barossa Valley here!

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