Frosé Recipe

Love Rosé? Try Frosé

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  • 90ml Jacob’s Creek Le Petit Rosé 
  • 30ml Absolut vodka 
  • Splash of grenadine 
  • 3 cups ice


  • Add all ingredients to electric blender and blend on high until smooth. 
  • Pour into large glass and garnish with edible flower petals or a slice of strawberry.

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