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杰卡斯餐厅

欢迎前来放松享受

完美的餐酒搭配

我们的餐厅

我们的餐厅每天提供午餐和私人宴会,供应本地区和取自我们菜园的新鲜时令食品。体验巴罗萨和南澳大利亚州所能提供的精粹,包括当地农产品、真正的传统和巴罗萨山脉的壮丽景色。

开放时间为每天上午 10:00 - 下午 5:00。餐厅每天中午 12:00 - 下午 3:00 开放,耶稣受难日和圣诞节除外。

我们的奖项

  • 2011 Winner - Australian Tourism Awards
  • 2011 Winner - Australian Tourism Awards
  • Best Cellar Door
  • Certificate of Excellence - Trip Advisor

品鉴我们的美食

Our Menu

  • Chefs Selection of 4 courses with paired Heritage Wines* / $95 per person. Our Menu is designed for sharing. We serve medium sized dishes & recommend 2-3 per person. - $95 per person. Design your own menu to share with our medium sized dishes. We recommend 2-3 dishes per person.
  • FROM OUR GARDENS -
  • Pumpkin gnocchi, chervil, cauliflower & almond - 15
  • Heirloom carrot & beetroot, kale, red onion jam - 14
  • Artichoke, honey & broccolini salad - 12
  • FROM OUR WATERS -
  • Coorong Mullet, white pea, fennel, herb & fetta - 23
  • Citrus cured kingfish, dill cucumber, lime yoghurt - 22
  • Mussels, leek & ginger broth - 18
  • FROM OUR FARMERS -
  • Mandarin quail, halloumi, pistachio, mint & pea salad - 25
  • Beef fillet, oyster mushroom, olive & rocket tapenade - 26
  • Pork belly, chorizo, brussel sprout & our verjuice dressing - 24
  • OUR DESSERTS -
  • Quince, rhubarb jelly, almond crumble, lemon ice cream - 14
  • Blue cheese, apple, walnut & herb lavosh - 14
  • Shiraz poached pear, beetroot & dark chocolate ice cream - 13
  • - *Heritage Wines: Steingarten Riesling, Lawson’s Shiraz, Bungalow Lane Cabernet Sauvignon, Centenary Hill Shiraz. Minimum 2 people, full tables only. Produce for our menu is sourced from our kitchen garden & local suppliers. Please advise staff regarding any dietary requirements.
restaurant.pdf

杰卡斯餐厅

预订

Jacob’s Creek RestaurantBookings by Dimmi
Vineyard

参观

我们的家园

杰卡斯访客中心

Barossa Valley Way, Rowland Flat, 5352, South Australia, Australia
visitorcentre@pernod-ricard.com.au

+61 8 8521 3000

开放时间为每天上午 10:00 - 下午 5:00。餐厅每天中午 12:00 - 下午 3:00 开放,耶稣受难日和圣诞节除外。