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Discover Jacob's Creek

Our people, places, and passions

Defined by our region, crafted by our winemakers

Discover our wines

Explore our wine range

Jacqueline Alwill's Hazelnut Truffles

Jacqui Alwill’s Baked Barramundi with Olives, Tomato and Sourdough

Herb Butter Roasted Chicken

Lamb back strap with sautéed potatoes

Billy Law's - Baked Brie Cheese

Barbecued rib-eye with chimmichurri

Discover the regions that inspire our wines

Our provenance

Explore our regions

You're always welcome at Jacob's Creek

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