Rich berry flavours with intense plum and spice aromas.
Full bodied, yet soft and supple with ripe berry fruit flavours, well integrated stylish oak, leading to a long, fine finish.
Chargrilled venison fillet with cherry glaze or barbequed kangaroo fillet served on hummus with roasted baby beets and spiced yoghurt.
|14.5% ABV||Per 10gr of Alcohol (87ml)||Per 150ml serving|
*These calculations are based on the wine produced under this label (in the current vintage if wine is vintaged). Please note variances of +/-5% might occur between vintages or between blends of a vintage
2015 Canberra Int Riesling Challenge 2016