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Finished in aged whisky barrels. Richer. Deeper. Smoother.

Jacob's Creek Double Barrel


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Jacqueline Alwill's Hazelnut Truffles

Jacqui Alwill’s Baked Barramundi with Olives, Tomato and Sourdough

Herb Butter Roasted Chicken

Lamb back strap with sautéed potatoes

Billy Law's - Baked Brie Cheese

Barbecued rib-eye with chimmichurri

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