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Double Barrel Cabernet Sauvignon

Complex, Ripe, Layered

Complex, Ripe, Layered

Tasting notes

Taste

Tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints

Smell

Vibrant cassis aromas with mint, dark olive and caramel notes.

Complements

Roasted rack of lamb with chargrilled eggplant.

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Served from Our Table

Our chef’s best tips for Christmas entertaining

Sean Lindley, head chef at Our Table restaurant at our home in the Barossa, shares his perfect Christmas Day.

Smoked Salmon Canapés

Whip up a plate of these stylish bites for your Easter get-together - the combination of smoked salmon, sour cream, dill and pickles is a guaranteed crowd pleaser.

Barbecued garlic mushrooms with steak and smoked butter

A juicy rib-eye steak grilled alongside garlic mushrooms and buttered asparagus.

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