JACOB’S CREEK LONG TABLE DINNER
Join one of Australia’s most regarded wineries, Jacob’s Creek, for an intimate three-course long table dinner. Hosted by the team from the world-renowned Barossa winery, guests will be treated to a menu crafted by Jacob’s Creek’s Head Chef, Nik Tucker, featuring the best local produce and expertly matched to the winery’s Limited Release Range and exclusive Cellar Door Wines. You’ll leave the dinner inspired and with a great appreciation for Jacob’s Creek.
Jacob’s Creek Garden to Plate Tasting Menu
Join us this Vintage Festival for Our Garden to Plate Tasting Menu. Using fresh produced picked from Our Kitchen Garden and locally sourced South Australian produce, our tasting menu experience is designed to showcase the abundance of produce we have at our finger tips. Finish off the day with lawn games, a game of tennis or simply sitting back in our bean bags listening to live music. It’s a day for the whole family. Lunch includes a glass from our cellar door exclusive ‘Limited Release’ range of wines or a Bickford’s beverage. *Kid's menu available* For enquiries email: firstname.lastname@example.org
The Jacob's Creek Visitor Centre
Barossa Valley Way, Rowland Flat, South Australia, 5352 Australia
+61 8 8521 3000
Open from 10am – 5pm daily, restaurant open from 12noon - 3pm daily
Except Good Friday and Christmas Day.