December 12, 2023
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Jacks Creek Wagyu Short Rib
This light aromatic coconut-based curry from Thailand is a great way to showcase beautiful braised meat. The Thai flavours and use of fresh Aussie ingredients is inspired by my multicultural background and experience with cooking both here and in LA.
November 13, 2023
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Summer Spritz
A spritz-style drink with grapefruit sparkling water and moscato sparkling.
December 16, 2021
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Sangria Passion
Enjoy a glass of Sangria with a splash of chilled orange juice, Jacob’s Creek ReserveShiraz & dark spices.
December 16, 2021
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Harvey Bay Queen Scallops
This incredibly fresh starter showcases the best of the best Australian seafood with fresh scallops from Harvey Bay and locally foraged sea vegetables.
December 16, 2021
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