MANGO PUDDING & ROAST COCONUT ICE CREAM
THIS FUN SUMMER DESSERT IS A TAKE ON A FAVOURITE SUNDAY MORNING YUM CHA SWEET.
It’s an easy dessert to prepare for a dinner party as everything can be done in advance and then you just need to scoop the ice cream and serve. I personally love roast coconut ice cream though you can choose your favourite ice cream or sorbet as they all go well with this pudding.
- 750g cream
- 5 Gelatin sheets
- 2g sea salt
- 4 Kaffir lime leaves
- 500g Fresh mango puree
- 150g palm sugar
- In a heavy based pot add the cream, mango puree, salt, crushed palm sugar and lime leaves until they come to scald and sugar is dissolved. Allow to steep for 10min.
- Bloom the gelatin then add to the mixture.
- Strain mixture and allow cooling in an ice bath.Allow the mixture to set before portioning into 175gm bowls or glasses.
- Allow cooling and setting in the refrigerator. Serve with a scoop of roast coconut ice on top.