PERFECT OVER ICE & SHARED WITH FRIENDS.
Enjoy a glass of Sangria with a splash of chilled orange juice, Jacob’s Creek Reserve Shiraz & dark spices.
400mL Jacob's Creek Reserve Shiraz
240mL Orange juice (you can use bottle juice or freshly squeezed orange juice)
60mL Sugar Syrup (1:1), or you can use Honey, or you can use Agave Syrup
Grated Cinnamon (stick)
Wine Glass and Carafe
Strawberry Hearts Shape*
*Step 1: Take a whole washed and dried strawberry in your hands and pull off the leaves.
Step 2: Take a sharp paring knife and cut a V-shaped notch on top of the berry and remove the berry's core.
Step 3. Trim a thin slice off of both sides of the strawberry, revealing the heart shape. You can place the scraps in a bowl and eat them later.
Step 4. Slice the rest of the strawberry into thin heart shapes, less than 1/4-inch thick.
Step 1: Add orange slices fruit to the carafe.
Step 2: Add all the other ingredients to the carafe
Step 3: Grate cinnamon over the top of the cocktail
Step 4: Add Ice and the Strawberry heart shapes on top of the glass. Serve cold.
Cured meat, chorizo and pickles. It fits any salty appetizers.