SANGRIA PASSION

PERFECT OVER ICE & SHARED WITH FRIENDS.

Enjoy a glass of Sangria with a splash of chilled orange juice, Jacob’s Creek Reserve Shiraz & dark spices.

DIFFICULTY: 3/5

SERVES: 4

400mL Jacob's Creek Reserve Shiraz

240mL Orange juice (you can use bottle juice or freshly squeezed orange juice)

60mL Sugar Syrup (1:1), or you can use Honey, or you can use Agave Syrup

Grated Cinnamon (stick)

Wine Glass and Carafe

GARNISH

Ice Cubes

Strawberry Hearts Shape*

*Step 1: Take a whole washed and dried strawberry in your hands and pull off the leaves.

Step 2: Take a sharp paring knife and cut a V-shaped notch on top of the berry and remove the berry's core.

Step 3. Trim a thin slice off of both sides of the strawberry, revealing the heart shape. You can place the scraps in a bowl and eat them later.

Step 4. Slice the rest of the strawberry into thin heart shapes, less than 1/4-inch thick.

METHOD

Step 1: Add orange slices fruit to the carafe.

Step 2: Add all the other ingredients to the carafe

Step 3: Grate cinnamon over the top of the cocktail

Step 4: Add Ice and the Strawberry heart shapes on top of the glass. Serve cold.

FOOD PAIRING

Cured meat, chorizo and pickles. It fits any salty appetizers.

Merlot