Explore our collection of recipes, expertly matched with the perfect wine.
Harvey Bay Queen scallops, nuoc cham, Thai basil and native sea vegetables
Twice cooked Jacks Creek Wagyu short rib, turmeric, chili & grilled flat bread
This fun summer dessert is a take on a favourite Sunday morning yum cha sweet.
Sonya Gellert's baked Ricotta Cheesecake is the perfect desert for all occasions.
A classic of Chinese cuisine
A fresh take on a classic Tuscan dish
The dessert of Jacob's Creek Kitchen Collective
Inspired by her love of local produce; Nicole Franzen's seasonal salad is one to try.
Check out Billy Law's prawn and chorizo skewers, the perfect finger food this summer
A Japanese family favourite
Inspired by happy holidays in Hawaii
Guests will feel instantly welcomed when you serve these simple-to-prepare Bellinis.
The combined ingredients result in a delicious mix of hot, sweet, salty and sour, in every mouthful.
Classic Chocolate Cake
A roast chicken that is sure to stimulate the taste buds
Hazelnut truffles with strong nut and cocoa flavors, perfectly paired with the rich, smooth flavor of red wine.
The entree of Jacob's Creek Kitchen Collective
