TASTINGS AND EXPERIENCES
Enjoy a range of wine experiences to delight your palate and stimulate your senses.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
Enjoy a range of wine experiences to delight your palate and stimulate your senses.
Our Wine Café is open serving great coffee and light snacks, or why not book a picnic experience to enjoy our beautiful surroundings.
Enjoy a dining experience with our partner restaurant, Harvest Kitchen, built on generous, flavoursome food and seasonal produce, showcasing our range of Jacob’s Creek wines.
Open for lunch 7 days, and dinner service on Saturday only.
From our soccer installation to outdoor events, here are our latest events coming up at Jacob’s Creek.
Nestled in the picturesque Barossa Valley next to the world-famous creek. Jacob’s Estate Cottage offers stylish, contemporary accommodation for up to six people with many of the original features still intact.
Exclusive to our cellar door, our Jacob’s Creek Limited Release small-batch wines are crafted by individual winemakers from our talented team.
A selection of these limited run wines are produced from our wine studio in the Barossa and provide an opportunity for our winemakers to experiment with different grape varietals and techniques, showcasing their craft.
Using stunning fruit from renowned South Australian wine growing regions, the results have been award winning with two of the recent white releases being acknowledged in Halliday’s Annual Top White Wine Selections.
