Explore our collection of recipes, expertly matched with the perfect wine.
Scotch fillet with Prosciutto-Wrapped Asparagus and Peppercorn Sauce
Chicken Schnitzel with Shaved Cabbage, Fennel, Apple & Parmesan Salad
Burrata Mozzarella, Smoky Grilled Eggplant, Red Capsicum & Chickpeas
Looking for a healthier dessert to impress a guest? This is the perfect mid-week treat. Paired perfectly with Better by Half.
Looking for a fast, healthy dinner recipe that pairs perfectly with mates and Better by Half Pinot Grigio? Grab your bestie and recreate this fresh prawn salad, perfect for a Friday night in!
Make weekend brunch a special affair with these delicious Ricotta, Fig and Burnt honey toasts, paired with Better By Half Brut Cuvée.
Matt Sinclair’s twist on a Caesar salad is the perfect fresh dish for effortless entertaining.
Matt Sinclair's twist on a BBQ chicken is the perfect dish for effortless entertaining.
Matt Sinclair’s Spanner Crab Nasi Goreng is the perfect bold Indonesian meal for easy and relaxed entertaining.
Poh’s take on traditional pork and cabbage dumplings
Brendan’s take on Thai poached chicken dish
Khan’s take on a classic prawn pasta
A MasterChef take on a classic blueberry galette
A MasterChef take on a classic carrot cake with a twist
A spritz-style drink with Grapefruit sparkling water and Moscato Sparkling
Frosé is so 2018.
Perfect over ice & shared with friends.
Clean and bright. A twist on the classic gin + tonic.
Harvey Bay Queen scallops, nuoc cham, Thai basil and native sea vegetables
Twice cooked Jacks Creek Wagyu short rib, turmeric, chili & grilled flat bread
This fun summer dessert is a take on a favourite Sunday morning yum cha sweet.
Sonya Gellert's baked Ricotta Cheesecake is the perfect desert for all occasions.
A classic of Chinese cuisine
A fresh take on a classic Tuscan dish
The dessert of Jacob's Creek Kitchen Collective
Inspired by her love of local produce; Nicole Franzen's seasonal salad is one to try.
Check out Billy Law's prawn and chorizo skewers, the perfect finger food this summer
A Japanese family favourite
Inspired by happy holidays in Hawaii
Guests will feel instantly welcomed when you serve these simple-to-prepare Bellinis.
The combined ingredients result in a delicious mix of hot, sweet, salty and sour, in every mouthful.
Classic Chocolate Cake
A roast chicken that is sure to stimulate the taste buds
Hazelnut truffles with strong nut and cocoa flavors, perfectly paired with the rich, smooth flavor of red wine.
The entree of Jacob's Creek Kitchen Collective