AWARDS AND ACCOLADES
SILVERSydney Royal Wine Show, 2019 VINTAGE: 2017
TROPHYBest Wine of the World, 2018 VINTAGE: 2016
AROMA AND PALATE
A complex mix of ripe plum, dark chocolate and blackberry, complemented by cedar with notes of vanilla and crushed leaf.
The palate offers concentrated dark fruit and mocha complemented by tight tannins.
This is a versatile companion to red meat dishes such as braised lamb shanks or eye-fillet of beef.