AROMA AND PALATE
The nose shows lifted mulberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak.
A medium to full-bodied palate showcases the classic varietal plum and forest berry flavours complemented by light vanilla and regional chocolate notes. The supple ripe tannins are typical of the best Barossa Shiraz, culminating in a long, satisfying finish.
Versatile companion to hard cheeses or hearty meat dishes such as braised lamb shanks or eye-fillet of beef.