SHIRAZ CABERNET

TASTING NOTES

AROMA AND PALATE

A complex nose of enticing rich aromas, such as toffee, crème caramel and honeycomb, enhanced by cedar and nutmeg spice.

The dark chocolate of the Shiraz is joined by rich cassis from the Cabernet Sauvignon, with waffle-cone vanilla and finished with silky, mouth-filling tannins.

ENJOY WITH

Beef ribs, marinated and slowly roasted over coals, or marinated beef or lamb cooked on the BBQ.