LE PETIT COLADA

FROSÉ IS SO 2018.

This new ritual turns the modern frosé trend on its head, injecting elects for Pina Colada and fresh watermelon juice.

DIFFICULTY: 3/5

INGREDIENTS

100ml JC Le Petit Rosé 
100g Watermelon 
15ml Malibu (or 10ml coconut syrup if you do not have Malibu at home)

EQUIPMENT

Stemless wine glass

METHOD

GARNISH 


Ice Cubes 

Frozen Watermelon Popsicles* 


*Step 1: You slice in thin triangles watermelon pieces 

Step 2: Before you freeze them you can: 

-     Dip them in coconut syrup 

-     Or just frozen fresh watermelon 

Step 3: You can add a skewer to create a popsicle 

Step 4: You freeze it 


METHOD 


Step 1: Add all ingredients to a blender 

Step 2: Blend until it smooth 

Step 3: Pour over ice in stemless wine glass. 

Step 4: Garnish with watermelon popsicle. 


FOOD PAIRING 


Salt, Pepper & Coconut Calamari

WINE MATCH

LE PETIT ROSÉ

Le Petit Rosé