AROMA AND PALATE
There are the tastes of green apple, zest of lime, fragrant yellow grapefruit and hints of freshly cut grass. In time honey and toast will develop.
The delicate palate is defined by the bright acidity and mouth-watering citrus pith. After careful cellaring this will lead towards rich lemon marmalade. Delicate, pure with salivating citrus pith on the finish.
Rich seafoods such as lobster and salmon. Chicken in a creamy sauce.