TRILOGY™ CUVÉE BRUT
AWARDS AND ACCOLADES
SILVERSydney Royal Wine Show, 2019 VINTAGE: NV
88 POINTSTyson Stelzer's Australian Sparkling Report, 2020 VINTAGE: NV
AROMA AND PALATE
Bread crust and red currant pinot noir fruit leads creamy and biscuity development.
Elegant and lively fruit flavours are married with creamy yeast characters which carry through to a long clean finish. Good flavour weight and balance.
Lightly spiced Thai food or creamy desserts.