Tasting Notes
We fermented the juice to drynesis then blended regular sweeter Moscato into it, add a little water to bring down the alcohol percentage and added a natural floavor modulator that helps us enhance the natural sweetness of the wine without adding any sugar to the product.
AROMA & PALATE
Red apple, white florals and Turkish delight
FOOD MATCHES
Grilled white fish, garden salad or light desserts such as Pavlova
