We fermented the juice to drynesis then blended regular sweeter Moscato into it, add a little water to bring down the alcohol percentage and added a natural floavor modulator that helps us enhance the natural sweetness of the wine without adding any sugar to the product.
AROMA & PALATE
Chocolate, plum and coconut.
The rich, full palate offers cloves and dark cherry with spicy notes.
Spicy Seafood, a fresh garden salad or charcuterie board.