An ingenious expression of Vermentino, sourced from the Jacob’s Creek Heritage Vineyard, the site where Johann Gramp made his first wine in 1850. The fruit was pressed directly into barrels, making each barrel completely unique. On blending the wine underwent a barrel selection process to make the most balanced and interesting wine.
Only a few bottles are available of each wine in our limited release range.
Crafted by our winemakers at Jacob’s Creek, these impeccable wines are definitely drops to savour.
AROMA & PALATE
Notes of pistachio and subtle spices, stone-fruit and lemon curd.
Round, generous palate, with ripe pear and melon notes as well as distinctive savoury characteristics such as spiced nuts, truffle oil and gun-flint. Crunchy acid and textural components drive the palate to a long finish
Chicken Pot pie, white risotto or Grilled white fish