RECIPES

Cheesecakes are loved all over the world, but this baked ricotta version from Julia Ostro’s cookbook, Ostro, is especially delicious. Its beautiful flavour and texture is sensational with seasonal orchard fruits.

This was the first dish Eve learned to cook from her mother – once you’ve tried it, you’ll want to make it again and again. Add extra pepper if you love spicy food.

It takes time to make this authentic Tuscan dish of wild boar in a rich red wine sauce, but the unbelievably delicious flavours are definitely worth the wait. Make it a celebration with fresh pasta, reggiano parmesan, good company and plenty of wine.

Nicole Franzen is an American interiors, travel and food photographer with a passion for capturing beautiful food that draws you in. Her End of Summer salad recipe was inspired by her love of local produce; fresh, seasonal and full of flavour and shared at Our Table in the Barossa. Her salad combines the sweetness of peach, the acidity of tomato’s and the silky rich taste of special Italian cheese burrata. All perfectly paired with a crisp Riesling.

These crisp, delicate chicken pieces make irresistible finger food – whichever way you serve them, they’re little bites of happiness.

Inspired by Happy Holidays in Hawaii