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Inspired by the richness and intensity of our Double Barrel Shiraz Cabernet, Australian chef Tom Walton developed the recipe for this delicious Scotch Fillet, with Prosciutto-Wrapped Asparagus and Peppercorn Sauce. The full-bodied flavour of the dish matches the complexity of the wine in a way that is a true innovation and sure to be enjoyed by all.

Australian chef Tom Walton has created the perfect pair for our Double Barrel Chardonnay in this Chicken Schnitzel with Shaved Cabbage, Fennel, Apple & Parmesan Salad recipe! The lemon and mustard flavours accentuate the true beauty, depth and intensity in a way that could simply not be matched by any other dish. Enjoy!