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Limited Release

GEWÜRZTRAMINER

“This Gewürztraminer was made with spicy food in mind, particularly South East Asian, Mexican and Indian cuisine. It can be difficult to match wine with spicy food, as alcohol can actually increase the perception of heat and clash. The “Geewhizz” as it’s affectionately known, is made in a half-dry style with a touch of residual sweetness (about 30gL), that handle spice perfectly. “Gewürz” in German means “spice”, and this wine exudes fragrant, spicy aromatics, white flowers and hints of rose water. Lychees and lemon drops dance on the palate. The texture and complexity is further elevated through the use of seasoned French oak.”
Tim Pelquest-Hunt
Winemaker
Volume 750 mL
ALC/VOL
Varietal Gewurztraminer
Country Australia

Tasting Notes

Only a few bottles are available of each wine in our limited release range.

Crafted by our winemakers at Jacob’s Creek, these impeccable wines are definitely drops to savour.

AROMA & PALATE

Notes of pistachio and subtle spices, stone-fruit and lemon curd.

Round, generous palate, with ripe pear and melon notes as well as distinctive savoury characteristics such as spiced nuts, truffle oil and gun-flint. Crunchy acid and textural components drive the palate to a long finish

FOOD MATCHES

Chicken Pot pie, white risotto or Grilled white fish
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