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Summer Spritz

A spritz-style drink with grapefruit sparkling water and moscato sparkling.
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Sangria Passion

Enjoy a glass of Sangria with a splash of chilled orange juice, Jacob’s Creek ReserveShiraz & dark spices.
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Elderflower Bloom

Clean and Bright. A Twist on the Classic Gin + Tonic.
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Harvey Bay Queen Scallops

Harvey Bay Queen Scallops, Nuoc Cham, Thai Basil and Native Sea Vegetables
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Jacks Creek Wagyu Short Rib

TWICE COOKED JACKS CREEK WAGYU SHORT RIB, TURMERIC, CHILI & GRILLED FLAT BREAD
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Mango Pudding & Roast Coconut Ice Cream

This Fun Summer Dessert Is a Take on a Favourite Sunday Morning Yum Cha Sweet.
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Baked Ricotta Cheesecake with Figs

Sonya Gellert’s Baked Ricotta Cheesecake Is the Perfect Desert for All Occasions.
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Black Pepper Beef Stir-Fry

This was the first dish Eve learned to cook from her mother – once you’ve tried it, you’ll want to make it again and again.
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Wild Boar Ragù

Make it a celebration with fresh pasta, reggiano parmesan, good company and plenty of wine.
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Nicole Franzen’s End of Summer Salad

Inspired by Her Love of Local Produce; Nicole Franzen’s Seasonal Salad Is One to Try.
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