Tastings and Experiences
A spritz-style drink with grapefruit sparkling water and moscato sparkling.
Enjoy a glass of Sangria with a splash of chilled orange juice, Jacob’s Creek ReserveShiraz & dark spices.
Clean and Bright. A Twist on the Classic Gin + Tonic.
Harvey Bay Queen Scallops
Harvey Bay Queen Scallops, Nuoc Cham, Thai Basil and Native Sea Vegetables
Jacks Creek Wagyu Short Rib
TWICE COOKED JACKS CREEK WAGYU SHORT RIB, TURMERIC, CHILI & GRILLED FLAT BREAD
Mango Pudding & Roast Coconut Ice Cream
This Fun Summer Dessert Is a Take on a Favourite Sunday Morning Yum Cha Sweet.
Baked Ricotta Cheesecake with Figs
Sonya Gellert’s Baked Ricotta Cheesecake Is the Perfect Desert for All Occasions.
Black Pepper Beef Stir-Fry
This was the first dish Eve learned to cook from her mother – once you’ve tried it, you’ll want to make it again and again.
Wild Boar Ragù
Make it a celebration with fresh pasta, reggiano parmesan, good company and plenty of wine.
Nicole Franzen’s End of Summer Salad
Inspired by Her Love of Local Produce; Nicole Franzen’s Seasonal Salad Is One to Try.
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