Mango Pudding & Roast Coconut Ice Cream
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this fun summer dessert is a take on a favourite sunday morning yum cha sweet.
It’s an easy dessert to prepare for a dinner party as everything can be done in advance and then you just need to scoop the ice cream and serve. I personally love roast coconut ice cream though you can choose your favourite ice cream or sorbet as they all go well with this pudding.
WINE MATCH
Le Petit Rosé
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Difficulty
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Serving
4
Ingredients
750g cream
2g sea salt
4 Kaffir lime leaves
500g Fresh mango puree
150g palm sugar
Method
Step 1
In a heavy based pot add the cream, mango puree, salt, crushed palm sugar and lime leaves until they come to scald and sugar is dissolved. Allow to steep for 10min.
Step 2
Bloom the gelatin then add to the mixture.
Step 3
Strain mixture and allow cooling in an ice bath.Allow the mixture to set before portioning into 175gm bowls or glasses.
Step 4
Allow cooling and setting in the refrigerator. Serve with a scoop of roast coconut ice on top.