Mango Pudding & Roast Coconut Ice Cream

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December 16, 2021

THIS FUN SUMMER DESSERT IS A TAKE ON A FAVOURITE SUNDAY MORNING YUM CHA SWEET.

Author: LOUIS TIKARAM
Difficulty:
Serving: 4

It’s an easy dessert to prepare for a dinner party as everything can be done in advance and then you just need to scoop the ice cream and serve. I personally love roast coconut ice cream though you can choose your favourite ice cream or sorbet as they all go well with this pudding.

INGREDIENTS

  • 750gcream
  • 5Gelatin sheets
  • 2gsea salt
  • 4Kaffir lime leaves
  • 500gFresh mango puree
  • 150gpalm sugar

Wine Match

Le Petit Rosé

METHOD

1
In a heavy based pot add the cream, mango puree, salt, crushed palm sugar and lime leaves until they come to scald and sugar is dissolved. Allow to steep for 10min.
2
Bloom the gelatin then add to the mixture.
3
Strain mixture and allow cooling in an ice bath.Allow the mixture to set before portioning into 175gm bowls or glasses.
4
Allow cooling and setting in the refrigerator. Serve with a scoop of roast coconut ice on top.