A traditionally oak matured, premium Australian Shiraz Cabernet that has been enhanced by partial maturation in oak barrels that previously held aged rum. This unique, double barrel process instils palate richness and complexity. A Shiraz Cabernet that delivers a richer, deeper, smoother and more complex palate.
Double barrel is finished in aged whiskey barrels for a richer, deeper, and smoother taste.
The Double Barrel range is crafted from superior quality grapes which are first matured in traditional wine barrels. Then, using our unique Double Barrel technique, they are finished in aged whisk(e)y barrels to build additional layers of complexity.
Dark cherry, raisins, caramel and tar
Rich, luscious palate of blackberry, Christmas cake and peanut brittle. Generous, complex flavours of dark fruits, toffee and vanilla framed by mouth filling tannins and a pleasing, lingering smoky oak finish.